In 100 g (Grams) of Beans, snap, green, raw there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, snap, green, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beans, snap, green, raw

Beans, snap, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, raw are listed below.

Water	90.32 g	90.32%
Energy (calorie)	31 kcal
Energy (joule)	131 kJ
Protein	1.83 g	1.83%
Total lipid (fat)	0.22 g	0.22%
Ash	0.66 g	0.66%
Carbohydrate, by difference	6.97 g	6.97%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	3.26 g	3.26%
Sucrose	0.36 g	0.36%
Glucose (dextrose)	1.51 g	1.51%
Fructose	1.39 g	1.39%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.88 g	0.88%
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.03 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	38 mg	0.04%

Nutrients in Beans, snap, green, raw